9 Best Cooking Equipment to Use to Make Fresh Pasta

9 Best Cooking Equipment to Use to Make Fresh Pasta

While everyone agrees that fresh pasta can be made from scratch with just a rolling pin and dried pasta can be cooked in just about any old pot, nobody disagrees that the best pasta can only be made with the appropriate tools.

This is especially true when you own a business and need the proper catering equipment to make your pasta products.

Below is a list of cooking tools you'll need to create, cook, and serve pasta and where to find catering equipment in England for business owners.

Tools to Use to Make Fresh Pasta

An Excellent Pasta Pan

This inexpensive aluminium pan doesn't need to be used to boil pasta; instead, it should be used to finish the pasta in its sauce. Because of its size, generously sloping sides, and ergonomic handle, it's ideal for completing four servings of pasta with sauce, pasta water, and fat to form the gorgeous emulsion known as "la mantecatura."

Bench or Bowl Scraper

During the pasta-making process, a bench scraper or bowl scraper will come in helpful regularly. Both gadgets are ideal for removing any sticky dough from your hands and the mixing fork when kneading. You may reuse them to cut the dough into portions after it has hardened and rested.

After the dough has been rolled, you'll return to them to split it into reasonable portions (unless you're keen to test how six-foot-long tagliatelle cooks).

Large Wooden Surface

A big wooden surface is essential when rolling out, cutting, and filling your dough. Because wood is porous and absorbent, it may absorb excess moisture, allowing you to work with the dough without sticking.

To adjust for alternative surfaces, such as parchment or stone, you'd need to use extra flour. If you use too much flour, your dough's moisture and ultimate texture may be affected.

Furthermore, because the surface is easier for the dough to hold, kneading on a wooden board might be a smoother finished product.

Ladle and Carving Fork

Pasta boiling water is necessary for a lovely, smooth sauce that coats your noodles. A ladle will make transferring the water to your saucepan much easier. On the other hand, a ladle is used more than merely moving water.

If you want to improve your pasta-plating abilities, combine the usage of a ladle with a cutting fork. The experts produce those lovely nests of spaghetti and other long noodle shapes by spinning the completed pasta in the ladle with the cutting fork, then sliding it into each dish.

Manual Pasta Roller

A manual pasta machine is a fantastic alternative to a stand mixer if you don't already possess one and don't want to buy one, especially for pasta. Feeding the pasta while cranking and collecting requires more coordination, but the results are excellent.

Pasta Boiler

Pasta boilers are designed to swiftly and conveniently cook large quantities of pasta. Depending on the maker and type, they include various features designed to make pasta cooking easier, such as programmed digital timers, alarms, and even different configuration choices for steaming, hot holding, and boiling.

Pastry Bags

Pastry bags are also a good item to have on hand. You could use a plastic bag to pipe the ravioli filling or a spoon to dollop it, but a pastry bag will keep your hands clean and your surfaces tidy. They can also be used for a variety of other pastry crafts.

Rolling Pin

Even if you use an electric pasta roller, you'll need a rolling pin to get the dough thin enough to travel through the rollers. You may use a standard French pin for most rolling operations or invest in an Italian mattarello, a long and thin pin intended to roll out pasta dough.

Stand Mixer & Pasta Attachments

It's best to invest in a pasta-rolling machine when rolling and cutting unless you're willing to spend time and effort to learn how to produce fresh pasta with just a rolling pin. It would help get pasta-rolling equipment if you already have a stand mixer. With little practice, you'll be rolling out smooth sheets of dough for lasagna or piles of noodles in no time.

Conclusion

One of the obvious benefits of making pasta by hand is that it does not necessitate the use of pricey machinery. However, having a few simple tools for the final shaping procedures is beneficial. So, if making pasta for your business is something you'd want to do, consider investing in commercial catering equipment to make the process go more smoothly and the result appear more professional.

Canmac supplies high-quality, low-cost catering equipment to fulfil your catering requirements. If you're looking for commercial kitchen equipment such as pasta boilers in the UK, look at what we offer!