{"title":"Catering Books","description":null,"products":[{"product_id":"1g0079","title":"CUT How to Cut Properly","description":"\u003cp\u003eBy Friedr. Dick. Hardback. ISBN:9783000498817.\u003cbr\u003e\nPerfect for professionals and ambitious amateur chefs.\u003cbr\u003e\nOver 90 different cutting techniques explained\u003cbr\u003e\nPerfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen\u003cbr\u003e\nComprehensive reference material on cutting from one of the world's leading experts on knives\u003cbr\u003e\nWith improved skills, you will enjoy cooking in your kitchen more than ever\u003cbr\u003e\nHandy recipes dotted throughout to try at home or add to your menu\u003cbr\u003e\nHardback book - 219 pages\u003cbr\u003e\nAlso available as a paid for and free app for mobile devices\u003cbr\u003e\nInformative both for chefs in the kitchen and amateur chefs at home who want to progress their skills\u003cbr\u003e\nYou can check the Specification tab for more details.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":56761556828547,"sku":"1G0079","price":32.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/1g0079_book_821275e6-abe3-47a3-b422-0a0bab2eb795.jpg?v=1762260297"},{"product_id":"1g2484","title":"Food Safety Handbook","description":"\u003cp\u003eISBN: 978-1-915256-60-7. By Richard A Sprenger.\u003cbr\u003e\n24th edition.\u003cbr\u003e\nLeading food safety handbook\u003cbr\u003e\nFull colour illustrations and photos throughout\u003cbr\u003e\nEasy to read and practical\u003cbr\u003e\nCovers all aspects of safety and hygiene, including HACCP\u003cbr\u003e\nISBN: 978-1-915256-60-7\u003cbr\u003e\nYou can check the Specification tab for more details.\u003c\/p\u003e","brand":"Highfield Publications","offers":[{"title":"Default Title","offer_id":56761556992387,"sku":"1G2484","price":6.31,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/1g2484_upd25-1_8d1c9907-e6b7-444a-9460-a78aeac0fae2.jpg?v=1762260299"},{"product_id":"cg203","title":"Chef Dishes Allergy Replacement Double-Sided Cards (50 Pack)","description":"\u003cp\u003eDouble sided to fill in 100 dishes.\u003cbr\u003e\nAn easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any allergen cross contamination.\u003cbr\u003e\nRecord the ingredients of 100 of your freshly prepared dishes\u003cbr\u003e\nYou can check the Specification tab for more details.\u003c\/p\u003e","brand":"Mileta","offers":[{"title":"Default Title","offer_id":56775800750467,"sku":"CG203","price":21.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/cg203_primary.jpg?v=1762277258"}],"url":"https:\/\/canmac.co.uk\/collections\/catering-books.oembed","provider":"Canmac Catering Equipment","version":"1.0","type":"link"}