{"title":"Konro Grills","description":null,"products":[{"product_id":"hw378","title":"Kasai Nano Pro Konro Grill Searing Edition SVT-16153","description":"374x262mm. For 2-3 people.\nDesigned and manufactured in the UK, the compact Kasai Nano Pro konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis searing edition includes the stainless steel frame and full-size searing grate - exceptional for cooking delicious steaks, rib roast or tenderloin. The 6mm stainless steel bars allow the sear grate to get incredibly hot so that you can treat everyone to picture-perfect, flavourful sear marks, while sealing in the moisture and flavour of your food. Other models with skewers, planchas or robatas are also available.\nSearing edition: 6mm stainless steel grate - seals in flavour for delicious taste \u0026amp; perfect sear marks\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Searing grate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787329923,"sku":"HW378","price":402.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw378_npi24-4.jpg?v=1762469136"},{"product_id":"hw379","title":"Kasai Little Konro Grill Searing Edition SVT-16154","description":"464x305mm. For 2-4 people.\nDesigned and manufactured in the UK, the compact Kasai Little konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis searing edition includes the stainless steel frame and full-size searing grate - exceptional for cooking delicious steaks, rib roast or tenderloin. The 6mm stainless steel bars allow the sear grate to get incredibly hot so that you can treat everyone to picture-perfect, flavourful sear marks, while sealing in the moisture and flavour of your food. Other models with skewers, planchas or robatas are also available.\nSearing edition: 6mm stainless steel grate - seals in flavour for delicious taste \u0026amp; perfect sear marks\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Searing grate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787657603,"sku":"HW379","price":494.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw379_npi24-2-1.jpg?v=1762469138"},{"product_id":"hw380","title":"Kasai Medium Wide Konro Grill Searing Edition SVT-16155","description":"524x382mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Wide konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis searing edition includes the stainless steel frame and full-size searing grate - exceptional for cooking delicious steaks, rib roast or tenderloin. The 6mm stainless steel bars allow the sear grate to get incredibly hot so that you can treat everyone to picture-perfect, flavourful sear marks, while sealing in the moisture and flavour of your food. Other models with skewers, planchas or robatas are also available.\nSearing edition: 6mm stainless steel grate - seals in flavour for delicious taste \u0026amp; perfect sear marks\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Searing grate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787690371,"sku":"HW380","price":622.38,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw380_npi24-2-1.jpg?v=1762469139"},{"product_id":"hw381","title":"Kasai Medium Long Konro Grill Searing Edition SVT-16156","description":"604x305mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Long konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis searing edition includes the stainless steel frame and full-size searing grate - exceptional for cooking delicious steaks, rib roast or tenderloin. The 6mm stainless steel bars allow the sear grate to get incredibly hot so that you can treat everyone to picture-perfect, flavourful sear marks, while sealing in the moisture and flavour of your food. Other models with skewers, planchas or robatas are also available.\nSearing edition: 6mm stainless steel grate - seals in flavour for delicious taste \u0026amp; perfect sear marks\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Searing grate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787788675,"sku":"HW381","price":627.83,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw381_npi24-1-1.jpg?v=1762469141"},{"product_id":"hw382","title":"Kasai Long Konro Grill Searing Edition SVT-16157","description":"764x305mm. For 8-12 people.\nDesigned and manufactured in the UK, the Kasai Long konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis searing edition includes the stainless steel frame and full-size searing grate - exceptional for cooking delicious steaks, rib roast or tenderloin. The 6mm stainless steel bars allow the sear grate to get incredibly hot so that you can treat everyone to picture-perfect, flavourful sear marks, while sealing in the moisture and flavour of your food. Other models with skewers, planchas or robatas are also available.\nSearing edition: 6mm stainless steel grate - seals in flavour for delicious taste \u0026amp; perfect sear marks\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Searing grate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787821443,"sku":"HW382","price":786.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw382_npi24-1-1.jpg?v=1762469144"},{"product_id":"hw383","title":"Kasai Extra Long Konro Grill Searing Edition SVT-16158","description":"984x352mm. For 8-10 people.\nDesigned and manufactured in the UK, the Kasai Extra Long konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis searing edition includes the stainless steel frame and full-size searing grate - exceptional for cooking delicious steaks, rib roast or tenderloin. The 6mm stainless steel bars allow the sear grate to get incredibly hot so that you can treat everyone to picture-perfect, flavourful sear marks, while sealing in the moisture and flavour of your food. Other models with skewers, planchas or robatas are also available.\nSearing edition: 6mm stainless steel grate - seals in flavour for delicious taste \u0026amp; perfect sear marks\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Searing grate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill searing edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787854211,"sku":"HW383","price":1007.15,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw383_npi24-2.jpg?v=1762469145"},{"product_id":"hw384","title":"Kasai Nano Pro Konro Grill Robata Edition SVT-16183","description":"374x262mm. For 2-3 people.\nUK designed and manufactured, the compact Kasai Nano Pro konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThe Robata rack is a game changer for the charcoal connoisseur. It takes the Kasai hibachi grill to a new level, allowing it to go from being used for a small number of ingredients at a time, to one you can now focus the full menu around. The Robata rack easily fits onto your existing Kasai Grill with no additional fittings required. Other models with skewers, planchas or searing grates are also available.\nRobata rack: 2x shelves. 430 grade stainless steel in a 430 grit brushed finish.\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787886979,"sku":"HW384","price":489.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw384_npi24-3.jpg?v=1762469147"},{"product_id":"hw385","title":"Kasai Little Konro Grill Robata Edition SVT-16184","description":"464x305mm. For 2-4 people.\nUK designed and manufactured, the compact Kasai Little konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThe Robata rack is a game changer for the charcoal connoisseur. It takes the Kasai hibachi grill to a new level, allowing it to go from being used for a small number of ingredients at a time, to one you can now focus the full menu around. The Robata rack easily fits onto your existing Kasai Grill with no additional fittings required. Other models with skewers, planchas or searing grates are also available.\nRobata rack: 430 grade Stainless Steel in a 430 grit Brushed finish\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787919747,"sku":"HW385","price":599.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw385_npi24-3.jpg?v=1762469148"},{"product_id":"hw386","title":"Kasai Medium Wide Konro Grill Robata Edition SVT-16185","description":"524x382mm. For 4-8 people.\nUK designed and manufactured, the Kasai Medium Wide konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThe Robata rack is a game changer for the charcoal connoisseur. It takes the Kasai hibachi grill to a new level, allowing it to go from being used for a small number of ingredients at a time, to one you can now focus the full menu around. The Robata rack easily fits onto your existing Kasai Grill with no additional fittings required. Other models with skewers, planchas or searing grates are also available.\nRobata rack: 430 grade Stainless Steel in a 430 grit Brushed finish\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795787985283,"sku":"HW386","price":748.82,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw386_npi24-2.jpg?v=1762469151"},{"product_id":"hw387","title":"Kasai Medium Long Konro Grill Robata Edition SVT-16186","description":"604x305mm. For 4-8 people.\nUK designed and manufactured, the Kasai Medium Long konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThe Robata rack is a game changer for the charcoal connoisseur. It takes the Kasai hibachi grill to a new level, allowing it to go from being used for a small number of ingredients at a time, to one you can now focus the full menu around. The Robata rack easily fits onto your existing Kasai Grill with no additional fittings required. Other models with skewers, planchas or searing grates are also available.\nRobata rack: 430 grade Stainless Steel in a 430 grit Brushed finish\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788214659,"sku":"HW387","price":599.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw387_npi24-1.jpg?v=1762469170"},{"product_id":"hw388","title":"Kasai Long Konro Grill Robata Edition SVT-16187","description":"764x305mm. For 8-12 people.\nUK designed and manufactured, the Kasai Long konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThe Robata rack is a game changer for the charcoal connoisseur. It takes the Kasai hibachi grill to a new level, allowing it to go from being used for a small number of ingredients at a time, to one you can now focus the full menu around. The Robata rack easily fits onto your existing Kasai Grill with no additional fittings required. Other models with skewers, planchas or searing grates are also available.\nRobata rack: 430 grade Stainless Steel in a 430 grit Brushed finish\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788280195,"sku":"HW388","price":924.31,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw388_npi24-3.jpg?v=1762469172"},{"product_id":"hw389","title":"Kasai Extra Long Konro Grill Robata Edition SVT-16188","description":"984x352mm. For 8-10 people.\nUK designed and manufactured, the Kasai Extra Long konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThe Robata rack is a game changer for the charcoal connoisseur. It takes the Kasai hibachi grill to a new level, allowing it to go from being used for a small number of ingredients at a time, to one you can now focus the full menu around. The Robata rack easily fits onto your existing Kasai Grill with no additional fittings required. Other models with skewers, planchas or searing grates are also available.\nRobata rack: 430 grade Stainless Steel in a 430 grit Brushed finish\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788345731,"sku":"HW389","price":1139.04,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw389_npi24-2.jpg?v=1762469174"},{"product_id":"hw390","title":"Kasai Nano Pro Konro Grill Skewer Edition SVT-16189","description":"374x262mm. For 2-3 people.\nDesigned and manufactured in the UK, the compact Kasai Nano Pro konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis skewer rack edition includes six strong skewers with stainless steel handles. Ideal for grilling everything from spiced lamb and vibrant veggies to squeaky halloumi, the skewer edition further expands the versatility of the Kasai konro grill. There's no need to lift skewers from the grill to turn, simply insert the food onto the skewer, slot into the frame and turn 360 degrees to ensure even cooking throughout. Other Kasai grills with searing grates, planchas or robatas are also available.\nSkewer edition: 6x skewers with stainless steel handles and frame\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788378499,"sku":"HW390","price":384.76,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw390_npi24-1.jpg?v=1762469176"},{"product_id":"hw391","title":"Kasai Little Konro Grill Skewer Edition SVT-16190","description":"464x305mm. For 2-4 people.\nDesigned and manufactured in the UK, the compact Kasai Little konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis skewer rack edition includes six strong skewers with stainless steel handles. Ideal for grilling everything from spiced lamb and vibrant veggies to squeaky halloumi, the skewer edition further expands the versatility of the Kasai konro grill. There's no need to lift skewers from the grill to turn, simply insert the food onto the skewer, slot into the frame and turn 360 degrees to ensure even cooking throughout. Other Kasai grills with searing grates, planchas or robatas are also available.\nSkewer edition: 6x skewers with stainless steel handles and frame\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788444035,"sku":"HW391","price":483.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw391_npi24-3.jpg?v=1762469178"},{"product_id":"hw392","title":"Kasai Medium Wide Konro Grill Skewer Edition SVT-16191","description":"524x382mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Wide konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis skewer rack edition includes six strong skewers with stainless steel handles. Ideal for grilling everything from spiced lamb and vibrant veggies to squeaky halloumi, the skewer edition further expands the versatility of the Kasai konro grill. There's no need to lift skewers from the grill to turn, simply insert the food onto the skewer, slot into the frame and turn 360 degrees to ensure even cooking throughout. Other Kasai grills with searing grates, planchas or robatas are also available.\nSkewer edition: 6x skewers with stainless steel handles and frame\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788509571,"sku":"HW392","price":599.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw392_npi24-9.jpg?v=1762469180"},{"product_id":"hw393","title":"Kasai Medium Long Konro Grill Skewer Edition SVT-16192","description":"604x305mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Long konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis skewer rack edition includes six strong skewers with stainless steel handles. Ideal for grilling everything from spiced lamb and vibrant veggies to squeaky halloumi, the skewer edition further expands the versatility of the Kasai konro grill. There's no need to lift skewers from the grill to turn, simply insert the food onto the skewer, slot into the frame and turn 360 degrees to ensure even cooking throughout. Other Kasai grills with searing grates, planchas or robatas are also available.\nSkewer edition: 6x skewers with stainless steel handles and frame\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788607875,"sku":"HW393","price":599.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw393_npi24-7.jpg?v=1762469181"},{"product_id":"hw394","title":"Kasai Long Konro Grill Skewer Edition SVT-16193","description":"764x305mm. For 8-12 people.\nDesigned and manufactured in the UK, the Kasai Long konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis skewer rack edition includes twelve strong skewers with stainless steel handles. Ideal for grilling everything from spiced lamb and vibrant veggies to squeaky halloumi, the skewer edition further expands the versatility of the Kasai konro grill. There's no need to lift skewers from the grill to turn, simply insert the food onto the skewer, slot into the frame and turn 360 degrees to ensure even cooking throughout. Other Kasai grills with searing grates, planchas or robatas are also available.\nSkewer edition: 12x skewers with stainless steel handles and frame\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788738947,"sku":"HW394","price":776.07,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw394_npi24-3.jpg?v=1762469185"},{"product_id":"hw395","title":"Kasai Extra Long Konro Grill Skewer Edition SVT-16194","description":"984x352mm. For 8-10 people.\nDesigned and manufactured in the UK, the Kasai Extra Long konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis skewer rack edition includes twelve strong skewers with stainless steel handles. Ideal for grilling everything from spiced lamb and vibrant veggies to squeaky halloumi, the skewer edition further expands the versatility of the Kasai konro grill. There's no need to lift skewers from the grill to turn, simply insert the food onto the skewer, slot into the frame and turn 360 degrees to ensure even cooking throughout. Other Kasai grills with searing grates, planchas or robatas are also available.\nSkewer edition: 12x skewers with stainless steel handles and frame\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill skewer edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788837251,"sku":"HW395","price":1013.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw395_npi24-8.jpg?v=1762469189"},{"product_id":"hw396","title":"Kasai Nano Pro Konro Grill Heat Mat Edition SVT-16177","description":"374x262mm. For 2-3 people.\nUK designed and manufactured, the compact Kasai Nano Pro konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame and heat mat. The nature of this style of cooking is based on the coals becoming extremely hot - using charcoal instead of wood offers much greater heat due to a much higher energy content. With this in mind, the included Vermiculite heat mat helps to protect your surfaces.\nIncludes Verminculite heat mat - helps protect surfaces\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788935555,"sku":"HW396","price":373.86,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw396_npi24-1.jpg?v=1762469191"},{"product_id":"hw397","title":"Kasai Little Konro Grill Heat Mat Edition SVT-16178","description":"464x305mm. For 2-4 people.\nUK designed and manufactured, the compact Kasai Little konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame and heat mat. The nature of this style of cooking is based on the coals becoming extremely hot - using charcoal instead of wood offers much greater heat due to a much higher energy content. With this in mind, the included Vermiculite heat mat helps to protect your surfaces.\nIncludes Verminculite heat mat - helps protect surfaces\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795788968323,"sku":"HW397","price":478.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw397_npi24-10.jpg?v=1762469194"},{"product_id":"hw398","title":"Kasai Medium Wide Konro Grill Heat Mat Edition SVT-16179","description":"524x382mm. For 4-8 people.\nUK designed and manufactured, the Kasai Medium Wide konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame and heat mat. The nature of this style of cooking is based on the coals becoming extremely hot - using charcoal instead of wood offers much greater heat due to a much higher energy content. With this in mind, the included Vermiculite heat mat helps to protect your surfaces.\nIncludes Verminculite heat mat - helps protect surfaces\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789001091,"sku":"HW398","price":599.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw398_npi24-9.jpg?v=1762469195"},{"product_id":"hw399","title":"Kasai Medium Long Konro Grill Heat Mat Edition SVT-16180","description":"604x305mm. For 4-8 people.\nUK designed and manufactured, the Kasai Medium Long konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame and heat mat. The nature of this style of cooking is based on the coals becoming extremely hot - using charcoal instead of wood offers much greater heat due to a much higher energy content. With this in mind, the included Vermiculite heat mat helps to protect your surfaces.\nIncludes Verminculite heat mat - helps protect surfaces\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789033859,"sku":"HW399","price":599.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw399_npi24-2.jpg?v=1762469197"},{"product_id":"hw400","title":"Kasai Long Konro Grill Heat Mat Edition SVT-16181","description":"764x305mm. For 8-12 people.\nUK designed and manufactured, the Kasai Long konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame and heat mat. The nature of this style of cooking is based on the coals becoming extremely hot - using charcoal instead of wood offers much greater heat due to a much higher energy content. With this in mind, the included Vermiculite heat mat helps to protect your surfaces.\nIncludes Verminculite heat mat - helps protect surfaces\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789099395,"sku":"HW400","price":765.17,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw400_npi24-9.jpg?v=1762469198"},{"product_id":"hw401","title":"Kasai Extra Long Konro Grill Heat Mat Edition SVT-16182","description":"984x352mm. For 8-10 people.\nUK designed and manufactured, the Kasai Extra Long konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame and heat mat. The nature of this style of cooking is based on the coals becoming extremely hot - using charcoal instead of wood offers much greater heat due to a much higher energy content. With this in mind, the included Vermiculite heat mat helps to protect your surfaces.\nIncludes Verminculite heat mat - helps protect surfaces\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nUK designed and manufactured, the Kasai konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789132163,"sku":"HW401","price":947.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw401_npi24-2.jpg?v=1762469200"},{"product_id":"hw402","title":"Kasai Nano Pro Konro Grill Solid Plancha Edition SVT-16195","description":"374x262mm. For 2-3 people.\nDesigned and manufactured in the UK, the compact Kasai Nano Pro konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis plancha edition includes the stainless steel frame and full-size griddle plate. The plancha is made from a strong 3mm thick 304 grade stainless steel material and provides exceptional heat retention and durability - perfect for pancakes, fried eggs, hot dogs, bacon, salmon, shrimps and other vegetables. Other models with skewers or robatas are also available.\nPlancha edition: full size 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789197699,"sku":"HW402","price":407.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw402_npi24-4.jpg?v=1762469202"},{"product_id":"hw403","title":"Kasai Little Kasai Konro Grill Solid Plancha Edition SVT-16196","description":"464x305mm. For 2-4 people.\nDesigned and manufactured in the UK, the compact Kasai Little konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis plancha edition includes the stainless steel frame and full-size griddle plate. The plancha is made from a strong 3mm thick 304 grade stainless steel material and provides exceptional heat retention and durability - perfect for pancakes, fried eggs, hot dogs, bacon, salmon, shrimps and other vegetables. Other models with skewers or robatas are also available.\nPlancha edition: full size 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789263235,"sku":"HW403","price":506.84,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw403_npi24-3.jpg?v=1762469204"},{"product_id":"hw404","title":"Kasai Medium Wide Konro Grill Solid Plancha Edition SVT-16197","description":"524x382mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Wide konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis plancha edition includes the stainless steel frame and full-size griddle plate. The plancha is made from a strong 3mm thick 304 grade stainless steel material and provides exceptional heat retention and durability - perfect for pancakes, fried eggs, hot dogs, bacon, salmon, shrimps and other vegetables. Other models with skewers or robatas are also available.\nPlancha edition: full size 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789296003,"sku":"HW404","price":644.18,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw404_npi24-2.jpg?v=1762469206"},{"product_id":"hw405","title":"Kasai Medium Long Konro Grill Solid Plancha Edition SVT-16198","description":"604x305mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Long konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis plancha edition includes the stainless steel frame and full-size griddle plate. The plancha is made from a strong 3mm thick 304 grade stainless steel material and provides exceptional heat retention and durability - perfect for pancakes, fried eggs, hot dogs, bacon, salmon, shrimps and other vegetables. Other models with skewers or robatas are also available.\nPlancha edition: full size 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789328771,"sku":"HW405","price":638.73,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw405_npi24-4.jpg?v=1762469208"},{"product_id":"hw406","title":"Kasai Long Kasai Konro Grill Solid Plancha Edition SVT-16199","description":"764x305mm. For 8-12 people.\nDesigned and manufactured in the UK, the Kasai Long konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis plancha edition includes the stainless steel frame and full-size griddle plate. The plancha is made from a strong 3mm thick 304 grade stainless steel material and provides exceptional heat retention and durability - perfect for pancakes, fried eggs, hot dogs, bacon, salmon, shrimps and other vegetables. Other models with skewers or robatas are also available.\nPlancha edition: full size 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill solid plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789361539,"sku":"HW406","price":797.87,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw406_npi24-5.jpg?v=1762469209"},{"product_id":"hw407","title":"Kasai Nano Konro Grill 50\/50 Plancha Edition SVT-16201","description":"374x262mm. For 2-3 people.\nDesigned and manufactured in the UK, the compact Kasai Nano Pro konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis 50\/50 plancha edition includes the stainless steel frame and 50\/50 style griddle plate which provides the maximum surface contact while you're searing - perfect for achieving crispy, delicious crusts no matter what you're cooking. Other models with skewers, full size planchas or robatas are also available.\n50\/50 plancha edition: 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789427075,"sku":"HW407","price":429.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw407_npi24-3.jpg?v=1762469212"},{"product_id":"hw408","title":"Kasai Little Konro Grill 50\/50 Plancha Edition SVT-16202","description":"464x305mm. For 2-4 people.\nDesigned and manufactured in the UK, the compact Kasai Little konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis 50\/50 plancha edition includes the stainless steel frame and 50\/50 style griddle plate which provides the maximum surface contact while you're searing - perfect for achieving crispy, delicious crusts no matter what you're cooking. Other models with skewers, full size planchas or robatas are also available.\n50\/50 plancha edition: 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789459843,"sku":"HW408","price":546.08,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw408_npi24-3.jpg?v=1762469213"},{"product_id":"hw409","title":"Kasai Medium Wide Konro Grill 50\/50 Plancha Edition SVT-16203","description":"524x382mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Wide konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis 50\/50 plancha edition includes the stainless steel frame and 50\/50 style griddle plate which provides the maximum surface contact while you're searing - perfect for achieving crispy, delicious crusts no matter what you're cooking. Other models with skewers, full size planchas or robatas are also available.\n50\/50 plancha edition: 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789492611,"sku":"HW409","price":671.43,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw409_npi24-6.jpg?v=1762469217"},{"product_id":"hw410","title":"Kasai Medium Long Konro Grill 50\/50 Plancha Edition SVT-16204","description":"604x305mm. For 4-8 people.\nDesigned and manufactured in the UK, the Kasai Medium Long konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis 50\/50 plancha edition includes the stainless steel frame and 50\/50 style griddle plate which provides the maximum surface contact while you're searing - perfect for achieving crispy, delicious crusts no matter what you're cooking. Other models with skewers, full size planchas or robatas are also available.\n50\/50 plancha edition: 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789525379,"sku":"HW410","price":671.43,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw410_npi24-5.jpg?v=1762469217"},{"product_id":"hw411","title":"Kasai Long Konro Grill 50\/50 Plancha Edition SVT-16205","description":"764x305mm. For 8-12 people.\nDesigned and manufactured in the UK, the Kasai Long konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis 50\/50 plancha edition includes the stainless steel frame and 50\/50 style griddle plate which provides the maximum surface contact while you're searing - perfect for achieving crispy, delicious crusts no matter what you're cooking. Other models with skewers, full size planchas or robatas are also available.\n50\/50 plancha edition: 3mm thick stainless steel griddle plate\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nDesigned and manufactured in the UK, the Kasai konro hibachi grill 50\/50 plancha edition makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you're grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789558147,"sku":"HW411","price":869.81,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw411_npi24-3.jpg?v=1762469219"},{"product_id":"hw412","title":"Kasai Nano Pro Konro Grill with Stainless Steel Frame SVT-16075","description":"374x262mm. For 2-3 people.\nMade in the UK, the compact Kasai Nano Pro konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame. Other models with skewers, planchas and robatas are also available.\nStandard model - includes stainless steel frame and cooking grid\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nMade in the UK, the compact Kasai konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789623683,"sku":"HW412","price":330.26,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw412_npi24-7.jpg?v=1762469221"},{"product_id":"hw413","title":"Kasai Little Konro Grill with Stainless Steel Frame SVT-16025","description":"464x305mm. For 2-4 people.\nMade in the UK, the Kasai Little konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame. Other models with skewers, planchas and robatas are also available.\nStandard model - includes stainless steel frame and cooking grid\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nMade in the UK, the compact Kasai konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789656451,"sku":"HW413","price":418.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw413_npi24-7.jpg?v=1762469223"},{"product_id":"hw414","title":"Kasai Medium Wide Konro Grill with Stainless Steel Frame SVT-16026","description":"524x382mm. For 4-8 people.\nMade in the UK, the Kasai Medium Wide konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame. Other models with skewers, planchas and robatas are also available.\nStandard model - includes stainless steel frame and cooking grid\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nMade in the UK, the compact Kasai konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789689219,"sku":"HW414","price":517.74,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw414_npi24-5.jpg?v=1762469224"},{"product_id":"hw415","title":"Kasai Medium Long Konro Grill with Stainless Steel Frame SVT-16131","description":"604x305mm. For 4-8 people.\nMade in the UK, the Kasai Medium Long konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame. Other models with skewers, planchas and robatas are also available.\nStandard model - includes stainless steel frame and cooking grid\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nMade in the UK, the compact Kasai konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789754755,"sku":"HW415","price":935.21,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw415_npi24-3.jpg?v=1762469226"},{"product_id":"hw416","title":"Kasai Long Konro Grill with Stainless Steel Frame SVT-16062","description":"764x305mm. For 8-12 people.\nMade in the UK, the Kasai Long konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame. Other models with skewers, planchas and robatas are also available.\nStandard model - includes stainless steel frame and cooking grid\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nMade in the UK, the compact Kasai konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789787523,"sku":"HW416","price":1210.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw416_npi24-6.jpg?v=1762469228"},{"product_id":"hw417","title":"Kasai XL Konro Grill with Stainless Steel Frame SVT-16132","description":"984x352mm. For 8-10 people.\nMade in the UK, the Kasai XL konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.\u003cbr\u003e\u003cbr\u003eMore than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas. \u003cbr\u003e\u003cbr\u003eThis standard model includes the stainless steel frame. Other models with skewers, planchas and robatas are also available.\nStandard model - includes stainless steel frame and cooking grid\nBrushed British made stainless steel\nWorking temperature 107°C to 350°C\nIncludes a cooking grid as standard\n2 x strong stainless steel handles for lifting\nBritish made \u0026amp; in partnership with Tommy Banks\nNote: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty. Plancha plate is dishwasher safe\nNote: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures\nNote: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance\nKasai recommend Binchotan charcoal for best performance\nYou can check the Specification tab for more details.\nMade in the UK, the compact Kasai konro hibachi grill makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants.","brand":"Kasai","offers":[{"title":"Default Title","offer_id":56795789820291,"sku":"HW417","price":1431.16,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/hw417_npi24-4.jpg?v=1762469230"},{"product_id":"jd342","title":"Buffalo Small Konro Hibachi Grill 405mm","description":"405x265mm cook plate size. Suitable for 2-4 people.\nThe Buffalo small Konro grill (405mm) brings authentic, high-heat Japanese grilling to professional kitchens with British-made stainless steel durability. Designed for precision, its working temperature range of 107°C to 350°C gives chefs full control - whether slow-roasting delicate ingredients or searing directly on coals for an intense, smoky flavour.\u003cbr\u003e\u003cbr\u003eEco-conscious and versatile, this grill uses natural, compostable mineral tiles instead of traditional ceramic, reducing waste without sacrificing heat retention. The open design allows for both class yakitori-style skewering and bold direct coal cooking - perfect for unlocking deep, charred complexity in meats, seafood or vegetables. Compact yet highly versatile, the Buffalo Konro grill is an superb addition to any kitchen.\nBrushed British made stainless steel construction\nWorking temperature 107°C to 350°C\nBased on a world famous Japanese design - traditional style cooking\nCooks meat, fish and vegetables perfectly\nCompact design for maximum cooking area\nNatural mineral tile (compostable)\nCook on or in the coals\nYou can check the Specification tab for more details.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56797728539011,"sku":"JD342","price":335.71,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/jd342_npi25-3.jpg?v=1762505162"},{"product_id":"jd343","title":"Buffalo Medium Konro Hibachi Grill 465mm","description":"465x355mm cook plate size. Suitable for 4-8 people.\nThe Buffalo medium Konro grill (465mm) brings authentic, high-heat Japanese grilling to professional kitchens with British-made stainless steel durability. Designed for precision, its working temperature range of 107°C to 350°C gives chefs full control - whether slow-roasting delicate ingredients or searing directly on coals for an intense, smoky flavour.\u003cbr\u003e\u003cbr\u003eEco-conscious and versatile, this grill uses natural, compostable mineral tiles instead of traditional ceramic, reducing waste without sacrificing heat retention. The open design allows for both class yakitori-style skewering and bold direct coal cooking - perfect for unlocking deep, charred complexity in meats, seafood or vegetables. Compact yet highly versatile, the Buffalo Konro grill is an superb addition to any kitchen.\nBrushed British made stainless steel construction\nWorking temperature 107°C to 350°C\nBased on a world famous Japanese design - traditional style cooking\nCooks meat, fish and vegetables perfectly\nCompact design for maximum cooking area\nNatural mineral tile (compostable)\nCook on or in the coals\nYou can check the Specification tab for more details.","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":56797728964995,"sku":"JD343","price":451.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/jd343_npi25-1.jpg?v=1762505163"}],"url":"https:\/\/canmac.co.uk\/collections\/konro-grills.oembed?page=2","provider":"Canmac Catering Equipment","version":"1.0","type":"link"}