Blast chiller/Shock freezer 5xGN1/1 + 400x600mm – BCF20
- Additional information
OUR BLAST CHILLERS & FLASH FREEZERS ARE WELL DESIGNED FOR YOUR NEEDS.
PIZZA SHOPS, RESTAURANTS, BAKERIES.
Our Blast Chillers & Flash Freezers are well designed.
Ideal for fast food.
- Complete structure in ASIS304 in stainless steel, both interior and exterior
- Rounded internal edges for easy cleaning
- Self closing doors with easy to clea and replace magnetic balloon gasket
- Core temperature probe
- 75mm insulation for excellent thermal efficiency
- Ventilationed refrigeration
- Danfoss refrigeration components
- High quality compressor and fan
- CFC free refrigerant and foam
- Capacity 5 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 40mm depth
- Capacity 3 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 65mm depth
In the blast chilling cycle the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to preventany generation.
Shock freezing is achieved through very rapid production of cold to allow for production of micro crystals that optimally preserve the cells of the foodstuff. Shock freezing drops the temperature from +70°C to -18°C in a maximum of 240 minutes.
|Dimensions||80 × 80 × 93 cm|