{"product_id":"1g2484","title":"Food Safety Handbook","description":"\u003cp\u003eISBN: 978-1-915256-60-7. By Richard A Sprenger.\u003cbr\u003e\n24th edition.\u003cbr\u003e\nLeading food safety handbook\u003cbr\u003e\nFull colour illustrations and photos throughout\u003cbr\u003e\nEasy to read and practical\u003cbr\u003e\nCovers all aspects of safety and hygiene, including HACCP\u003cbr\u003e\nISBN: 978-1-915256-60-7\u003cbr\u003e\nYou can check the Specification tab for more details.\u003c\/p\u003e","brand":"Highfield Publications","offers":[{"title":"Default Title","offer_id":56761556992387,"sku":"1G2484","price":6.31,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/1g2484_upd25-1_8d1c9907-e6b7-444a-9460-a78aeac0fae2.jpg?v=1762260299","url":"https:\/\/canmac.co.uk\/products\/1g2484","provider":"Canmac Catering Equipment","version":"1.0","type":"link"}