{"product_id":"klima-kmve-black-finish-see-thru-counter-top-700-ltr-dry-age-meat-maturing-fridge","title":"Klima KMVE - Black Finish See Thru' Counter top - 700 Ltr Dry age meat maturing fridge","description":"\u003cp\u003e\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eThis Klima Food KMVE Dry Ager meat maturing refrigerator, is ideal for Dry Aging beef and other cuts of meat with a slaughter age under 2 years  and is aged by having a controlled environment. Fitted with glass panel on customers side and finished in Black it makes an ideal \"Thru the Wall\" display. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e \u003cbr\u003e \u003ch2\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cbr\u003e \u003cbr\u003e \u003cul\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSee Thru\u003c\/strong\u003e - Glass rear panel on customer side with 2 hinged doors on operators\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eBlack Finish\u003c\/strong\u003e - Finished in black to exterior surfaces with 304 s\/steel interior \u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eMeat maturing\u003c\/strong\u003e 4-8 weeks with slow or fast aging,\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eCapacity\u003c\/strong\u003e - 50 to 120kg product load \u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e7\" Touch screen controls\u003c\/strong\u003e - Easy to use Touch screen controls with 6 pre-set menus, programmable to suit your recipes with upto 8 phases in each program\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eChemical free Bio system\u003c\/strong\u003e - reduces unwanted bacteria and reduces smells\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eTemperature range\u003c\/strong\u003e -2\/+5�C with management of  ph values\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e Climate Class 5 operation\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cb\u003eHumidity - \u003c\/b\u003eautomatic humidity probe for humidity measurement and chamber setting - for Aging older cattle 4 years plus,  a separate water generator (water supply needed)  can be retro fitted adding more humidity into the chamber helping reduce shrinkage - Ideal for Wagyu \u0026amp; Kobe where generally the cattle are more mature at slaughter age.\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eOxygenklima\u003c\/strong\u003e - runs measured and scheduled oxygenations of the meat which kills micro-organisms, mould and keeps the meats natural colour\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSanitation\u003c\/strong\u003e - the Oxygenklima can be scheduled to sanitise and de-odorize the chamber at the end of each process\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eAirflow\u003c\/strong\u003e - patented ventilation system prevents product being in direct airflow, product does not need to be moved about\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eLED lighting\u003c\/strong\u003e - no heat generated which may effect the fridge temperature, lower running costs \u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside \u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e HACCP data trace system\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eClimate class 5 refrigeration system - using R290 refrigerant\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eLow maintenance\u003c\/strong\u003e - Self cleaning wire condenser no maintenance needed\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e Energy saving - Automatic on demand hot gas defrost with self re-evaporation\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e Supplied with 2 stainless steel shelves and 4 height adjustable legs\u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003cli\u003e\n\u003cbr\u003e \u003cbr\u003e Accessories - Extra trayslides and shelves, Hanging rails and External PH tester probe, \u003c\/li\u003e\n\u003cbr\u003e \u003cbr\u003e \u003c\/ul\u003e","brand":"Euro-Catering","offers":[{"title":"Default Title","offer_id":45266260918529,"sku":"KMVE","price":16506.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/9375\/0941\/files\/5f4f9be1445e2.jpg?v=1756649221","url":"https:\/\/canmac.co.uk\/products\/klima-kmve-black-finish-see-thru-counter-top-700-ltr-dry-age-meat-maturing-fridge","provider":"Canmac Catering Equipment","version":"1.0","type":"link"}