Restaurant Induction Hobs: The Complete Guide

Food and drink preparation is an industry in a constant state of flux, and by embracing new innovations in technology as they become available, restaurateurs can completely reimagine the way that food is cooked in the commercial kitchen. Restaurant induction hobs are the newest revolution in the foodservice industry, and by leading the charge, Canmac is incredibly proud to be making a real difference to the way that chefs and kitchen staff work right across the UK.

As the industry looks to move forward, Canmac is incredibly proud to be right at the cutting edge of this cooking revolution. Professional kitchens need to be looking to ways in which they can optimise their energy consumption in the kitchen. This is where induction cooking steps in with unmatched levels of precision, speed, and efficiency, but if a foodservice business is to take its cooking performance to the next level, the first step is to get a thorough understanding of the huge range of benefits that can be unlocked by upgrading to induction technology.

There is a very good reason as to why, as more and more professional chefs and kitchen managers take the time to find out exactly what induction technology has to offer, adoption rates are increasing on an almost daily basis. From faster response times and increased energy efficiency through to improved safety and the very latest in technological innovation, there are a great number of reasons why making the upgrade to induction cooking is a truly massive step up on the older, legacy commercial cooking methods of the past.

By upgrading to induction technology, commercial kitchens are upgrading to a system with a whole host of fantastic benefits when it comes to energy efficiency, speed, precision, safety, and environmental sustainability. Foodservice businesses all over the UK can completely revolutionise their commercial kitchen operations for the better by working smarter, greener, and faster than ever before with Canmac’s range of premium quality induction cooking solutions.

The Induction Revolution in Commercial Kitchens: A Complete Overview

Professional induction cooking technology: what is it and how does it work?

Induction cooktops are an exciting new technology that is being increasingly adopted in the commercial kitchen. The draw of induction cooking solutions lies in the fact that they use magnetic fields in order to heat pots and pans directly. This entirely new approach to food preparation has rapidly become a favourite amongst chefs and other kitchen professionals, and this is due to the fact that induction technology allows for far greater control of temperature than ever before.

Induction Cooking in Commercial Kitchens: What is Magnetic Induction?

The magnetic induction technology that drives induction cooking units relies on a scientific concept known as electromagnetism. An induction cooking unit will have a cooking surface with an electromagnetic coil fitted underneath, and when electricity is passed through this coil, a magnetic field is produced that will interact with the molecules of any magnetic pots and pans that are placed on top. This then causes an electric current to be generated within the cookware, which will then quickly and efficiently heat up in the places that it is needed most. Induction technology doesn’t lose as much energy through waste heat as gas or electric hobs do, which is why it can offer almost instant temperature changes and an incredibly low level of heat loss.

Cooking with induction technology: how does it work?

• Heat is generated instantly
• Temperature is 100% controlled
• Energy is not lost

Cookware compatibility requirements for commercial induction cooking

It should be noted that not all pots and pans are compatible with induction technology. The best materials to use with induction technology include cast iron and stainless steel. The other ideal types of material to use with induction hobs include other types of ferromagnetic metals. Canmac recommend that chefs and kitchen professionals use professional grade cooking products with flat, thick bottoms when cooking with induction technology.

Key features of professional induction technology to look for

Safety and control systems

The modern induction cooking units that are found in professional kitchens today will all feature an array of different safety features and control systems. All of these have been designed with the primary goal of providing the kitchen staff that use them with as safe a working environment as possible. Safety features also help to ensure that consistently high-quality results can be achieved every time a commercial induction hob is used. A few of the more common safety features that are found in induction cooking units include automatic shutoff functions, temperature regulation settings, and pan detection systems. By making the most of all of these features, those in the foodservice industry can be sure that their induction cooking processes are as safe as can be.

A Complete Introduction to Induction Cooking in Professional Kitchens

Induction cooking is a method of cooking food that has, for a long time now, revolutionised commercial kitchens all over the world. Boasting an impressively long list of benefits when it comes to comparing this with the traditional gas cooking that used to be the norm, the technology that lies behind induction cooking is rapidly becoming the new industry standard. Canmac is at the absolute cutting edge of this when it comes to providing state-of-the-art and energy-efficient cooking technologies to kitchens all over the UK.

Induction cooking technology can cook food much faster and with greater precision than other traditional methods, all thanks to the scientific principles of electromagnetism at play behind the scenes. This exciting new technology uses electromagnetic energy in order to directly heat pots and pans on a stovetop. Because of the way that this process works, induction cooking is also a much more controlled type of cooking than conventional methods. This is due to the fact that induction cooking allows for the user to make exact temperature adjustments with virtually no delay.

• Energy Efficient: Cooking using up to 90% energy into cooking heat
• Precision: Instantaneous temperature control and fine-tuned heat adjustment
• Safety: Cooktop remaining cool to touch – reduced risk of accidents
• Hygiene: Smooth, flat surface for fast and easy kitchen cleaning

Kitchen technology has come on leaps and bounds in recent years, and this seismic shift in the way that we approach commercial food preparation is something that we will all continue to benefit from for some time to come. The take-up of induction cooking technologies by those in the culinary industry has opened up a great number of new doors for those working in professional kitchens. This is because chefs and kitchen teams can now cook with higher levels of precision and efficiency than ever before.

In addition to helping to make it possible to cook meals of a higher quality, the widespread adoption of induction technology is also making it possible to put more sustainable cooking practices in place. Energy and carbon emissions can both be reduced when it comes to running a kitchen, which is why induction powered food preparation is much greener than those systems it is now replacing.

One of the key reasons why more and more professional kitchens are now choosing to make the leap and take the plunge by making the switch to induction cooking is down to the increased awareness of all of the benefits that this very latest and greatest technology has to offer. With Canmac’s premium quality equipment, any commercial business that is in the business of cooking food at scale can now work smarter, better, greener, and faster than has ever been possible in the past.

Restaurant Kitchen Operations Revolutionised with Induction Technology

The new generation of professional kitchen technology has been nothing short of revolutionary when it comes to the ways in which commercial kitchens are run. Induction cooking is a massive step in the right direction, and Canmac is very much at the forefront of this by providing professional kitchens with state-of-the-art and energy-efficient cooking technologies that are helping restaurant and catering operations to be quicker and more effective than ever before.

The time-saving, high-efficiency performance of induction cooking equipment means that kitchens become more energy efficient as a whole. Chefs and kitchen teams will be able to benefit from an unprecedented level of instant heat control, quicker cooking times, and will be able to drastically reduce the risk of accidents in the kitchen. This is how technology is helping commercial kitchens to work smarter, better, and faster.

There is a great number of reasons as to why the future of kitchen technology is energy-efficient solutions, and induction cooking offers totally unrivalled control and performance when it comes to energy use in a commercial kitchen environment. Canmac is incredibly proud to be at the absolute forefront of this when it comes to providing professional kitchens with high-standard and premium quality induction technology.

Kitchen cooking technology has well and truly entered a brand-new era. The use of next-gen induction solutions is already having a massive effect on restaurants in the UK by helping them to work better, more cost efficiently, and more sustainably. With Canmac’s innovative range of products, this technology is absolutely redefining the bar for what can be considered a good commercial cooking solution.

FAQ

How do commercial induction hobs work?

Commercial induction hobs are a type of cooking hob that uses electromagnetic fields to heat pots and pans. This technology is very fast and accurate, making it a popular choice for professional kitchens.

What are the benefits of using induction hobs in professional kitchens?

Induction hobs are very energy efficient, so they can help to save money on energy bills. They are also very safe to use, as the hob itself does not get hot. This makes induction hobs a good choice for busy kitchens.

What is the difference between gas and induction hobs?

Gas hobs use combustion to heat the pan, while induction hobs use electromagnetic fields. Induction hobs are more efficient than gas hobs, so they use less energy and can save money on energy bills. Gas hobs can also be more difficult to control, so induction hobs are often the preferred option for professional kitchens.

What is the best cookware for commercial induction hobs?

The best cookware for commercial induction hobs is made of ferromagnetic materials. This includes materials like cast iron, stainless steel, and aluminium.

What should you consider before buying commercial induction hobs?

Before buying commercial induction hobs, it is important to consider the size of the kitchen, the type of cookware that will be used, and the budget. Induction hobs are available in a variety of sizes, so it is important to choose one that will fit in the kitchen. It is also important to choose an induction hob that is compatible with the type of cookware that will be used. Induction hobs can be more expensive than other types of hobs, but they can save money on energy bills in the long run.