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10 mm TABLE TOP Bread Slicer - EDS
SGSStandard Features Available in 10 mm thickness. Slicing capacity up to 500 slices per hour. Emergency key. User-friendly use ...
View full detailsKneader Mixers KDM 20
SGSCapacity options from 20 litres to 120 litres AISI 304 Grade Stainless Steel bowl and fork Low costs operations and maintenance. Corrosion-resista...
View full detailsCommercial Bakery & Pastry Ovens PO / 6G
SGSOperating temperatures up to 400 degrees Celcius Inner Temperature Gauge Thermostatic temperature control Compatible with both LPG and natural gas...
View full detailsCommercial Bakery & Pastry Ovens MD 800 2
SGS1. Modular Design A wide range of options to choose from. Single, Double, triple deck options with or without fermentation cabinets and benches. ...
View full detailsDough Roller DR 60
SGSOperated with monophase electricity. Adjustable dough thickness. Plexiglass safety cover Stainless Steel body Derlin Roller Technical Details ...
View full detailsDough Roller DR40 16"
SGSModel No: DR40 Operated with monophase electricity. Adjustable dough thickness. Plexiglass safety cover Stainless Steel body Derlin Roller Techni...
View full detailsDough Roller DR30 12"
SGSModel No: DR30 Operated with monophase electricity. Adjustable dough thickness. Plexiglass safety cover Stainless Steel body Derlin Roller Techni...
View full detailsKneader Mixers KDM 120
SGSCapacity options from 20 litres to 120 litres AISI 304 Grade Stainless Steel bowl and fork Low costs operations and maintenance. Corrosion-resista...
View full detailsKneader Mixers KDM 70
SGSCapacity options from 20 litres to 120 litres AISI 304 Grade Stainless Steel bowl and fork Low costs operations and maintenance. Corrosion-resista...
View full detailsKneader Mixers KDM 50
SGSCapacity options from 20 litres to 120 litres AISI 304 Grade Stainless Steel bowl and fork Low costs operations and maintenance. Corrosion-resista...
View full detailsPlanetary Mixers PM 60
SGSGreat for pizza, bread, pastry & bakery dough, Genoese, cream, mayonnaise, souffle and many other products. The three-speed motor offers a gr...
View full detailsPlanetary Mixers PM 40
SGSGreat for pizza, bread, pastry & bakery dough, Genoese, cream, mayonnaise, souffle and many other products. The three-speed motor offers a gr...
View full detailsSpiral Kneader Mixers SDM 100
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsSpiral Kneader Mixers SDM 85
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsSpiral Kneader Mixers SDM 50
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsSpiral Kneader Mixers SDM 35
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsCommercial Bakery & Pastry Ovens PO / KD 65 G
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO / KD 65 E
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO K 65 G
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO K 65 E
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO K 50 Gas
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO K 50 Electrical
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO Double 9G
SGSOperating temperatures up to 400 degrees Celcius Inner Temperature Gauge Thermostatic temperature control Compatible with both LPG and natural gas...
View full detailsCommercial Bakery & Pastry Ovens PO Double 6G
SGSOperating temperatures up to 400 degrees Celcius Inner Temperature Gauge Thermostatic temperature control Compatible with both LPG and natural gas...
View full details