Commercial Electric Bakery Oven With Proofer 15.2k W | Heo408 D

Commercial Electric Bakery Oven with Proofer 15.2kW | Adexa HEO408D

The Adexa HEO408D commercial electric bakery oven is engineered for high-output professional kitchens requiring consistent results. This unit differentiates itself through its remarkable versatility for pizza and bread baking, featuring an internal chamber specifically optimised for 400x600mm trays. By combining a powerful electric baking oven with an integrated 8 shelf proofer, this unit enables chefs to manage the entire fermentation and cooking process within a single compact footprint.

Perfect for professional bakeries and commercial kitchens

This bakery oven and proofer combination is the ideal solution for artisan bakeries, pizzeria kitchens, and café environments where space efficiency and menu variety are required. It provides the precision needed for high-volume service while maintaining a small enough profile to fit into busy commercial food production lines.

Key Features:

• Dual cooking chambers - independent operation with separate controls for top and bottom zones to manage different recipes simultaneously.
• Wide temperature range - precision heating from 0°c to +400°c allows for a wide selection of menu items including artisanal breads and pizzas.
• Digital controls - integrated digital oven temperature displays and digital timers for accurate monitoring of your baking cycle.
• Proofer functionality - an 8 shelf proofer base includes a dedicated humidity control dial and temperature control dial for optimal dough development.
• Tray compatibility - internal chamber design perfectly accommodates 400x600mm trays for maximum production capacity.
• Precision heating - individual dial temperature control provides consistent heat distribution across all cooking zones.

Ideal Applications:

• ✓ Artisan bread production
• ✓ Pizzeria and Italian restaurant kitchens
• ✓ Café pastry and snack preparation
• ✓ High-volume commercial kitchen baking
• ✓ Patisserie and dessert creation
• ✓ Dough proving and preparation

Why Choose the Adexa HEO408D?

Choosing the Adexa HEO408D means investing in a commercial baking solution that handles the rigours of a professional environment. Its robust electric oven design ensures reliability, while the intuitive controls allow your kitchen team to maintain consistent quality across every batch of bread or pizza produced. This unit is built to support demanding service schedules.

Technical Documents:

• Click here to download Declaration of Conformity

Technical Specifications:

• Model: HEO408D
• Power: 15200W
• Voltage: 380V / 3 phase
• Dimensions: 1220x820x1880mm
• Oven Capacity: 4 tray capacity
• Proofer Capacity: 8 shelves
• Temperature Range: 0°c to +400°c

Perfect For:

This unit is perfect for kitchens that need to streamline their workflow by combining dough proofing and high-heat baking in one footprint. It reduces the time spent moving goods between stations, allowing for better efficiency during peak hours.

For complete technical specifications and detailed information, please see under 'Specification' tab above.

Invest in your business today with the Adexa HEO408D to improve your kitchen productivity and expand your baked goods offering.