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FREE Delivery in England on Orders Over £75
FREE Delivery in England on Orders Over £75

Bread Slicers

Commercial Bread Slicers for Restaurants & Catering Businesses

Boost efficiency with our high-performance commercial bread slicers, designed for restaurants, bakeries, and catering businesses. Our top-quality, durable bread slicers ensure precision cutting, fast operation, and consistent results—perfect for high-demand environments.

Why Choose Our Bread Slicers?

Premium quality for long-lasting performance
Fast, efficient slicing for high-volume use
12-month parts warranty for peace of mind
Competitive pricing – best value for your investment
Nationwide fast delivery – get your equipment when you need it

Upgrade your kitchen with a reliable bread slicer today! Order now for fast shipping!

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Original price £1,700.00 - Original price £2,150.00
Original price
£1,700.00 - £2,150.00
£1,700.00 - £2,150.00
Current price £1,700.00

10 mm TABLE TOP Bread Slicer - EDS

SGS
Low stock

Standard Features      Available in 10 mm thickness.      Slicing capacity up to 500 slices per hour.      Emergency key.      User-friendly use  ...

View full details
Original price £1,700.00 - Original price £2,150.00
Original price
£1,700.00 - £2,150.00
£1,700.00 - £2,150.00
Current price £1,700.00

Commercial Bread Slicers for Catering Businesses

We supply high-quality commercial bread slicers for restaurants and other catering businesses. All our products come with a 12-month parts warranty. We offer competitive prices, great friendly service, and fast nationwide delivery.

Key features of commercial bread slicers:

  • Blade Configuration and Cutting Precision: Top machines have sharp stainless steel blades for even slice thickness. Bakeries can choose models with adjustable settings for customisable slice thickness, consistent cutting performance, and minimal bread crumb wastage.
  • Safety Mechanisms and Control Systems: Modern bread slicing machines have advanced safety features, including automatic blade guard protection and a digital control panel.
  • Production Capacity Specifications: Machines range from small for small bakeries to large for big production, handling from 20-50 loaves per hour on the small-scale to 150-300 loaves per hour on the large-scale.

Available commercial bread slicers:

  • CANMAC Professional Bread Slicer Electric Free Standing 16mm: Industrial capacity commercial bread slicer for busy hotels and restaurants.
  • CANMAC Professional Bread Slicer Electric Free Standing 20mm: Industrial capacity commercial bread slicer for busy hotels and restaurants.
  • Professional Bread Slicer 16mm Automatic: Industrial capacity commercial bread slicer for busy hotels, bakeries and restaurants with a capacity of 500 slices / hour and a slice thickness of 16mm.
  • Professional Bread Slicer 10mm Automatic: Industrial capacity commercial bread slicer for busy hotels, bakeries and restaurants with a capacity of 500 slices / hour and a slice thickness of 10mm.
  • Professional Bread Slicer 13mm Automatic: Industrial capacity commercial bread slicer for busy hotels, bakeries and restaurants with a capacity of 500 slices / hour and a slice thickness of 13mm.
  • Combisteel Bread Slicer 13 mm: Designed for precision and efficiency with a robust freestanding design. Compact dimensions of 640mm (Width) x 680mm (Depth) x 750mm (Height) and accommodates loaves up to 430mm (length) and 140mm (height).
  • 10 mm TABLE TOP Bread Slicer: Slicing capacity up to 500 slices per hour, user-friendly and easy cleaning with stainless steel blades.
  • Canmac 20 mm stainless steel electric bread slicer: Made with high-quality metals, perfect for slicing any type of bread.

When picking a heavy-duty bread slicer, owners must think about how much bread they need to make, the size of their workspace, the types of bread they make, and what they can spend.

What safety precautions should be taken when using a bread slicer?

Don't leave the machine unattended. Make sure that machine is regularly inspected by a competent person

What are the most important features to consider when purchasing a bread slicer?

Its material, practicality, blades for thickness

How often should a bread slicer be serviced and maintained?

Should be cleaned every 3 months also maintaned every year