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Food Safety Handbook
Highfield Publications
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ISBN: 978-1-915256-60-7. By Richard A Sprenger. 24th edition. Leading food safety handbook Full colour illustrations and photos throughout Easy to ...
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CUT How to Cut Properly
Dick
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By Friedr. Dick. Hardback. ISBN:9783000498817. Perfect for professionals and ambitious amateur chefs. Over 90 different cutting techniques explaine...
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