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Catering Books

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Food Safety Handbook

Highfield Publications
Out of stock

ISBN: 978-1-915256-60-7. By Richard A Sprenger. 24th edition. Leading food safety handbook Full colour illustrations and photos throughout Easy to ...

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Original price £32.30 - Original price £32.30
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CUT How to Cut Properly

Dick
Out of stock

By Friedr. Dick. Hardback. ISBN:9783000498817. Perfect for professionals and ambitious amateur chefs. Over 90 different cutting techniques explaine...

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Original price £32.30 - Original price £32.30
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Current price £32.30
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