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Doner & Kebab Machines

Doner Kebab Machines deliver high-performance commercial doner units with uniform cooking, effortless operation, and reliable results in busy kitchens—check our range today

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North MK204 4 Burner kebab grill Euro-Catering Save 23% Now Save % Now
£2,567.82
£2,567.82 - £2,567.82
£2,567.82
£1,975.25
£1,975.25 - £1,975.25
£1,975.25

North MK204 4 Burner kebab grill

Euro-Catering
In stock

This North MK204 gas kebab grill, has 4 powerful infrared burners for maximum performance, they are individually controlled. The Burner box can s...

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£2,567.82
£2,567.82 - £2,567.82
£2,567.82
£1,975.25
£1,975.25 - £1,975.25
£1,975.25
Save 23% Now Save % Now
North MK203 3 Burner kebab grill Euro-Catering Save 23% Now Save % Now
£2,464.56
£2,464.56 - £2,464.56
£2,464.56
£1,895.82
£1,895.82 - £1,895.82
£1,895.82

North MK203 3 Burner kebab grill

Euro-Catering
In stock

This North MK203 gas kebab grill, has 3 powerful infrared burners for maximum performance, they are individually controlled. The Burner box can s...

View full details
£2,464.56
£2,464.56 - £2,464.56
£2,464.56
£1,895.82
£1,895.82 - £1,895.82
£1,895.82
Save 23% Now Save % Now
North MK6 Electric Kebab grill Euro-Catering Save 23% Now Save % Now
£3,329.16
£3,329.16 - £3,329.16
£3,329.16
£2,560.90
£2,560.90 - £2,560.90
£2,560.90

North MK6 Electric Kebab grill

Euro-Catering
In stock

This North MK6 electric kebab grill, has 6 ceramic heating elements for maximum performance and reduced running costs, they are individually cont...

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£3,329.16
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£3,329.16
£2,560.90
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£2,560.90
Save 23% Now Save % Now
North MK8 Electric Kebab grill Euro-Catering Save 47% Now Save % Now
£3,600.12
£3,600.12 - £3,600.12
£3,600.12
£1,899.99
£1,899.99 - £1,899.99
£1,899.99

North MK8 Electric Kebab grill

Euro-Catering
In stock

This North MK8 electric kebab grill, has 6 ceramic heating elements for maximum performance and reduced running costs, they are individually cont...

View full details
£3,600.12
£3,600.12 - £3,600.12
£3,600.12
£1,899.99
£1,899.99 - £1,899.99
£1,899.99
Save 47% Now Save % Now

Professional Doner Kebab Machines for Commercial Kitchens

Doner Kebab Machines are engineered to provide consistent cooking performance and high-efficiency operation in professional foodservice environments. Ideal for restaurants, kebab shops, catering services, and takeaway outlets, these machines ensure that every slice is cooked evenly and safely, maintaining the quality and taste that customers expect. Designed with adjustable heat controls and rotisserie functionality, doner machines streamline workflow, reduce preparation time, and allow staff to focus on customer service. Their durable construction, often featuring stainless steel exteriors and heavy-duty burners, guarantees long-term reliability even under continuous operation. Many models come with removable trays, , and safety features that comply with commercial kitchen standards. The compact footprint of these machines makes them suitable for both small and large kitchens, while the high-capacity options support peak-hour demands without compromising cooking quality. Investing in a professional Doner Kebab Machine improves kitchen efficiency, maintains consistent portion control, and elevates overall food quality. Whether preparing traditional doner kebabs, shawarma, or gyro-style meats, these machines deliver speed, reliability, and precise temperature management—key factors for high-volume foodservice success.

How much do doner kebab machines typically cost?

Prices vary based on capacity, features, and build quality. Commercial units are available in compact, mid-range, and high-capacity models to suit different kitchen needs and budgets.

Are commercial doner machines easy to clean?

Yes, most models are designed with removable trays, drip pans, and stainless-steel surfaces for effortless cleaning and compliance with hygiene standards in busy kitchens

What size doner kebab machine do I need for my restaurant?

The ideal size depends on your daily production volume, kitchen space, and menu requirements. High-capacity machines handle more meat, while compact units are suitable for smaller kitchens or takeaway operations.