Fish & Chips Utensils
Fish & Chips Utensils offer durable, high-heat tools for safe frying, draining, and serving in fast-paced commercial kitchens—ideal for chippers and takeaways.
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Ubert SFF13002 - 28 ltr gas Flat bottom fish fryer with batter basin
Euro-CateringThis Heavy duty German made gas fish fryer has a Flat bottom with external burners allowing a large frying area - ideal for frying Fish, Tempura...
View full detailsUbert SFF9502 - 28 ltr gas Flat bottom fish fryer
Euro-CateringThis Heavy duty German made gas fish fryer has a Flat bottom with external burners allowing a large frying area - ideal for frying Fish, Tempura...
View full detailsFR635E1-05 - 5 Ltr Electric Flat bottom Fish-Tempura fryer
Euro-CateringThis FR635E electric counter top fish fryer has a Flat bottom with external heating elements allowing a large shallow frying area - ideal for fry...
View full detailsFR6105E1-15 - 15 Ltr Electric Flat bottom Fish-Tempura fryer
Euro-CateringThis FR610E electric counter top fish fryer has a Flat bottom with external heating elements allowing a large shallow frying area - ideal for fry...
View full detailsFR670E1-10 - 10 Ltr Electric Flat bottom Fish-Tempura fryer
Euro-CateringThis FR670E electric counter top fish fryer has a Flat bottom with external heating elements allowing a large shallow frying area - ideal for fry...
View full detailsHigh-Quality Fish & Chips Utensils for Commercial Kitchens
Fish & Chips Utensils are built for high-temperature performance, safe handling, and efficient workflow in busy chippers, restaurants, and takeaways. Essential tools include baskets, skimmers, tongs, spatulas, and draining utensils designed to withstand daily use. These utensils support fast service by allowing staff to safely lift, portion, and present fried foods. Heat-resistant materials and ergonomic grips reduce fatigue while maintaining full control during peak hours. Easy-clean surfaces and durable designs ensure long-term reliability and compliance with hygiene standards. Whether preparing chips, fish fillets, fritters, or sides, professional fish & chips utensils ensure consistency, speed, and safety across every service.Are they suitable for commercial fryers?
Are these utensils heat-resistant?
Yes, all are designed for high-temperature performance and safe handling.
What utensils are essential for fish and chips preparation?
Skimmers, baskets, tongs, spatulas, and draining tools are key for safe frying and serving.