Fish & Chips Utensils
Fish & Chips Utensils offer durable, high-heat tools for safe frying, draining, and serving in fast-paced commercial kitchens—ideal for chippers and takeaways.
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Polar U-Series Undercounter Fish Fridge
Polar190W. Capacity: 69Ltr. 3 drawers. The Polar U-Series undercounter fish fridge is a compact solution for any kitchen or retail site which needs to s...
View full detailsPolar Trolley Stand for G-Series Fish Display Serve Over Counter Fridge 255Ltr
PolarTrolley Stand for Cold Fish Display Serve Over Counter 255Ltr. Trolley stand with castors for use with GE961 Display Serve Over Counter. Fish count...
View full detailsPolar G-Series Fish Display Serve Over Counter Fridge 255Ltr
PolarCapacity: 255Ltr.. Stylish serve over counter suitable for the storage and merchandising of fresh fish and seafood. Ice can be added to the unit if...
View full detailsPolar G-Series Fish Display Serve Over Counter Fridge 175Ltr
PolarCapacity: 175Ltr.. Stylish serve over counter suitable for the storage and merchandising of fresh fish and seafood. Ice can be added to the unit if...
View full detailsPolar Fish Pan
PolarFits UA013. Replacement fish pan for Polar fish fridge. You can check the Specification tab for more details.
High-Quality Fish & Chips Utensils for Commercial Kitchens
Fish & Chips Utensils are built for high-temperature performance, safe handling, and efficient workflow in busy chippers, restaurants, and takeaways. Essential tools include baskets, skimmers, tongs, spatulas, and draining utensils designed to withstand daily use. These utensils support fast service by allowing staff to safely lift, portion, and present fried foods. Heat-resistant materials and ergonomic grips reduce fatigue while maintaining full control during peak hours. Easy-clean surfaces and durable designs ensure long-term reliability and compliance with hygiene standards. Whether preparing chips, fish fillets, fritters, or sides, professional fish & chips utensils ensure consistency, speed, and safety across every service.Are they suitable for commercial fryers?
Are these utensils heat-resistant?
Yes, all are designed for high-temperature performance and safe handling.
What utensils are essential for fish and chips preparation?
Skimmers, baskets, tongs, spatulas, and draining tools are key for safe frying and serving.