Fish & Chips Utensils
Fish & Chips Utensils offer durable, high-heat tools for safe frying, draining, and serving in fast-paced commercial kitchens—ideal for chippers and takeaways.
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Steelite Finale Fish Knife 219mm (12 Pack)
Steelite219(L)mm. 18/10 Stainless Steel. Pack Quantity: 12. Add that special finishing touch to any table setting with these fish knives from the Steelite ...
View full detailsSteelite Finale Fish Fork 203mm (12 Pack)
Steelite203(L)mm. 18/10 Stainless Steel. Pack Quantity: 12. Add that special finishing touch to any table setting with these fish forks from the Steelite F...
View full detailsSteelite Bryce Fish Knife 216mm (12 Pack)
SteelitePack Quantity: 12. The Bryce fish knife has a modern look that's perfect for all banqueting environments. Easy to care for and beautifully elegant....
View full detailsSteelite Bryce Fish Fork 203mm (12 Pack)
SteelitePack Quantity: 12. The Bryce fish fork has a modern look that's perfect for all banqueting environments. Easy to care for and beautifully elegant. ...
View full detailsHigh-Quality Fish & Chips Utensils for Commercial Kitchens
Fish & Chips Utensils are built for high-temperature performance, safe handling, and efficient workflow in busy chippers, restaurants, and takeaways. Essential tools include baskets, skimmers, tongs, spatulas, and draining utensils designed to withstand daily use. These utensils support fast service by allowing staff to safely lift, portion, and present fried foods. Heat-resistant materials and ergonomic grips reduce fatigue while maintaining full control during peak hours. Easy-clean surfaces and durable designs ensure long-term reliability and compliance with hygiene standards. Whether preparing chips, fish fillets, fritters, or sides, professional fish & chips utensils ensure consistency, speed, and safety across every service.Are they suitable for commercial fryers?
Are these utensils heat-resistant?
Yes, all are designed for high-temperature performance and safe handling.
What utensils are essential for fish and chips preparation?
Skimmers, baskets, tongs, spatulas, and draining tools are key for safe frying and serving.