Fish & Chips Utensils
Fish & Chips Utensils offer durable, high-heat tools for safe frying, draining, and serving in fast-paced commercial kitchens—ideal for chippers and takeaways.
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Vogue Long Handled Fish Slice
VogueHandle length: 450mm.. Fish Slice Stainless steel - 18" You can check the Specification tab for more details.
Vogue Small Fish or Egg Slice
VogueHead size: 90(W)x 115(L)mm. Hook handle.. Stainless steel with hook handle. Slides under delicate food without ripping or breaking it Perforated he...
View full detailsVogue Large Fish or Egg Slice
VogueHead size: 115(W)x 130(L)mm. Hook handle.. Stainless steel with hook handle. Suitable for a variety of purposes You can check the Specification tab...
View full detailsVogue Removable Fish-Free Food Packaging Labels (1000 Pack)
VogueSize: 25(Ø)mm. Pack Quantity: 1000. Easily notify customers of your food's allergen information with this pack of 1000 x Vogue removable fish-free ...
View full detailsVogue Fish Bone Tweezers 30mm
VogueStainless steel. Length: 30mm. These high quality tweezers are perfect for removing bones from fish. Manufactured from strong stainless steel, the ...
View full detailsHigh-Quality Fish & Chips Utensils for Commercial Kitchens
Fish & Chips Utensils are built for high-temperature performance, safe handling, and efficient workflow in busy chippers, restaurants, and takeaways. Essential tools include baskets, skimmers, tongs, spatulas, and draining utensils designed to withstand daily use. These utensils support fast service by allowing staff to safely lift, portion, and present fried foods. Heat-resistant materials and ergonomic grips reduce fatigue while maintaining full control during peak hours. Easy-clean surfaces and durable designs ensure long-term reliability and compliance with hygiene standards. Whether preparing chips, fish fillets, fritters, or sides, professional fish & chips utensils ensure consistency, speed, and safety across every service.Are they suitable for commercial fryers?
Are these utensils heat-resistant?
Yes, all are designed for high-temperature performance and safe handling.
What utensils are essential for fish and chips preparation?
Skimmers, baskets, tongs, spatulas, and draining tools are key for safe frying and serving.