Fryers
Commercial fryers including countertop, gas, electric, deep fat, and chip models. Choose single basket, twin basket, or twin tank fryers built for reliable results and fast UK delivery.
We supply and manufacture high-quality chips fryers for restaurants and other catering businesses. All our products comes with 12 months part warranty.
Original price
£1,045.00
-
Original price
£1,045.00
Original price
£1,045.00
£1,045.00
-
£1,045.00
Current price
£1,045.00
Free standing Fryer Single tank NG 36 litres 44kW - GF150
I-METTOS
In stock
Freestanding Fryer Single tank NG 36 litres 44kW - GF150 OUR FRYERS ARE WELL DESIGNED FOR YOUR NEEDS. Must be used with a gas pressure regulator....
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Original price
£1,045.00
-
Original price
£1,045.00
Original price
£1,045.00
£1,045.00
-
£1,045.00
Current price
£1,045.00
Commercial Fryers for Professional Kitchens
Commercial fryers are essential for restaurants, takeaways, and catering businesses needing reliable frying performance. Our collection includes deep fat fryers, chips fryers, and compact countertop fryers, designed to handle consistent, high-volume cooking with ease.
We stock a wide range of electric commercial fryers and gas commercial fryers, giving you flexibility based on your kitchen’s power supply. For smaller operations, a single basket fryer is ideal. For busy kitchens, twin basket or twin tank fryers allow you to fry multiple foods at once, improving efficiency and reducing waiting times.
Moreover, our commercial deep fat fryers deliver crisp results and energy efficiency, ensuring perfect frying every time. In addition, commercial chip fryers are specially built for fast service, making them a great choice for takeaways and cafés.
Why Choose Our Commercial Fryers?
Our fryers combine durability, performance, and safety features, making them suitable for all types of professional food businesses. Whether you need a commercial gas deep fryer for speed or an electric fryer commercial model for easy setup, we provide trusted solutions with expert support and fast delivery.
How often should a commercial fryer be cleaned and serviced?
If a fryer is correctly filtering their oil and cleaning their commercial deep fryer after use, then a boil out will only be necessary every 3 to 6 months.
What type of oil is best for use in a commercial fryer?
Most deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice.
Where to buy durable commercial fryer?
Frymaster, Valentine, Infernus, Lincat, Canmac,Pitco,Blue Seal,Dean,Angelepo,Rota.