Kebab Equipment

A kebab is a type of Middle Eastern or Mediterranean dish that consists of meat, vegetables, or cheese that is cooked on a skewer and served with bread or rice. The equipment used to make kebabs can vary, but it typically includes a grill or stovetop to cook the meat and vegetables, as well as skewers to hold the ingredients in place. Some other common pieces of equipment used in making kebabs include knives for cutting the ingredients, bowls for marinating the meat, and platters or plates for serving the finished dish.