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Pancake Machines PC 40 E
SGSHigh-Quality Cast Iron for Heavy-Duty Operation Stainless Steel Body and Construction Thermostatic Control between 0-300 Centrigrad Degrees Insula...
View full detailsCrepe Machines KM 40 DE
SGSHigh-Quality Cast Iron for Heavy-Duty Operation Stainless Steel Body and Construction Thermostatic Control between 0-300 Centrigrad Degrees Insula...
View full detailsCrepe Machines KM 40 E
SGSHigh-Quality Cast Iron for Heavy-Duty Operation Stainless Steel Body and Construction Thermostatic Control between 0-300 Centrigrad Degrees Insula...
View full detailsCanmac Professional Electric Bread Slicer – 13mm, 500 Slices/Hour
CanmacPerfect for high-demand food service businesses, the CANMAC EDK Professional Electric Bread Slicer combines performance, durability, and energy ef...
View full details10 mm TABLE TOP Bread Slicer - EDS
SGSStandard Features Available in 10 mm thickness. Slicing capacity up to 500 slices per hour. Emergency key. User-friendly use ...
View full detailsDough Roller DR 60
SGSOperated with monophase electricity. Adjustable dough thickness. Plexiglass safety cover Stainless Steel body Derlin Roller Technical Details ...
View full detailsDough Roller DR40 16"
SGSModel No: DR40 Operated with monophase electricity. Adjustable dough thickness. Plexiglass safety cover Stainless Steel body Derlin Roller Techni...
View full detailsDough Roller DR30 12"
SGSModel No: DR30 Operated with monophase electricity. Adjustable dough thickness. Plexiglass safety cover Stainless Steel body Derlin Roller Techni...
View full detailsPlanetary Mixers PM 60
SGSGreat for pizza, bread, pastry & bakery dough, Genoese, cream, mayonnaise, souffle and many other products. The three-speed motor offers a gr...
View full detailsPlanetary Mixers PM 40
SGSGreat for pizza, bread, pastry & bakery dough, Genoese, cream, mayonnaise, souffle and many other products. The three-speed motor offers a gr...
View full detailsSpiral Kneader Mixers SDM 100
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsSpiral Kneader Mixers SDM 85
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsSpiral Kneader Mixers SDM 50
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsSpiral Kneader Mixers SDM 35
SGS1. Benefits Great for artisan breads and Napolitan pizzas Double speed operation and rotating bowl allow a gentle operation and reduce the risk of...
View full detailsCommercial Bakery & Pastry Ovens PM-D-K 5+4
SGSStandard Features The most versatile product with the rotary convection oven and the stone hearth oven in one product. 40 x 60 cm 5 tray capacity ...
View full detailsCommercial Bakery & Pastry Ovens PM D10
SGSStandard Features 40 x 60 cm 10 tray capacity Equal heat distribution thanks to the dual rotating rack User-friendly electronic panel Manual steam...
View full detailsCommercial Bakery & Pastry Ovens PM G-9
SGSStandard Features 40 x 60 cm 9 tray capacity Equal heat distribution thanks to the double fan system User-friendly electronic panel Manual steam g...
View full detailsCommercial Bakery & Pastry Ovens PM E-9
SGSStandard Features 40 x 60 cm 9 tray capacity Equal heat distribution thanks to the double fan system User-friendly electronic panel Manual steam g...
View full detailsCommercial Bakery & Pastry Ovens KF 4
SGSStandard Features Programmable Memory Counter-rotating fans for the ideal heat distribution Steam generator Door with the safety switch Technic...
View full detailsConveyor Toasters OEK 800
SGSTechnical Details OUTER DIMENSIONS (mm) 480 x 820 x 330 TOTAL POWER (KW) 3,5 ...
View full detailsConveyor Toasters OEK 400
SGSTechnical Details OUTER DIMENSIONS (mm) 480 x 430 x 430 TOTAL POWER (KW) 2,5 ...
View full detailsCommercial Bakery & Pastry Ovens PO / KD 65 G
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO / KD 65 E
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
View full detailsCommercial Bakery & Pastry Ovens PO / KD 50 G
SGS1. User Experience Faster cooking times allow bulk production in busy commercial kitchens. Rapid ramp-up times Reduced cooking times Uniform cooki...
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