What is the best type of commercial fridge for my business?
The size, cooling temperature and the energy efficiency should be checked.
How often should I clean and maintain my commercial fridge?
Either weekly or biweekly the interior needs to be cleaned.
What temperature should my commercial fridge be set at?
"Fresh Meat @ -2°C/+2°C, Dairy Products @ +1°C/+4°C, Pre-Chilled Food / Beer & Bottled Drinks@ +1°C/+9°C"