Specifications

Traditional hand shape well forming

Swiss teflon covered mould and Stainless steel body

Easy to clean and hygienic in accordance with hygiene standards

Preparation process 3 minutes

Production Performance 5Times/Per minutes (300 Times/Per Hour)

Minced meat can be stuck on a skewer from min. 50 grams up to max. 90 grams

Compatible with 2 cm width x 2mm thickness of standard skewers

Dishwasher safe where after removed the heating element

No need for a qualified person

Suitable for medium and small scale restaurateurs

Bench top small and easily carryable

Technical Specifications:

• Type: Electrical

• Electrical Input: 110V – 220V, 50-60Hz,  Single Phase

• Hopper Loading Capacity: 90gr

• Mould Length: 24 cm

• Machine Dimensions: Length x Width x Height (46x21x44) Cm

• Packing Dimensions: Length x Width x Height (49x25x58) Cm

• Net Weight: 13 Kg