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FREE Delivery in England on Orders Over £100
FREE Delivery in England on Orders Over £100

Commercial Electric Bakery Deck Combi Oven With Steam 350°C | Kngkpz120 M

Easy to use combi steam oven at a great discount price. Featuring a steaming device, pump, and 6...

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Original price £845.97
Original price £845.97 - Original price £845.97
Original price £845.97
Current price £571.97
£571.97 - £571.97
Current price £571.97

(£476.64 excl VAT)

Availability:
Low stock
SKU KNGKPZ120M

FREE UK Mainland Delivery on Orders over £100

Delivery time

USUALLY DISPATCHED WITHIN 2 TO 5 WORKING DAYS.

Catering Equipment Finance

Finance solution for any orders of £1000 plus VAT or more. For more details.

Easy to use combi steam oven at a great discount price. Featuring a steaming device, pump, and 6 programmes, this is ideal for any catering establishment. 







  • 99 minute timer
  • Digital control board
  • 4700W
  • 1 phase
  • Steaming device and pump
  • Water connection required 
  • Chamber dimensions: 610x456x212mm
  • 6 programmes
Please see under 'Specification' for detailed information.

A commercial deck oven is a versatile and heavy-duty piece of equipment commonly used in bakeries, restaurants, and food production facilities. It's designed to deliver consistent, high-quality baking and cooking results for a wide variety of food products. 

Structure & Design:
Decks: The oven consists of one baking chamber, known as deck. 

Material: Constructed from high-grade stainless steel for durability, hygiene, and easy cleaning.

Doors: Each deck has its own insulated door with a heat-resistant glass window for monitoring without heat loss.

Even Heat Distribution: High quality electric elements for consistent, radiant heat.

Top and Bottom Heat Control: Independent temperature controls for the top and bottom of each deck allow precision baking and browning.

Thermal Mass: The stone or ceramic deck stores and radiates heat evenly, mimicking traditional stone hearth ovens.

Typical Applications:
Bakery Items:

Artisan breads

Pizzas

Pastries (e.g., croissants, Danish)

Cakes and cookies

Other Foods:

Roasted meats

Casseroles

Flatbreads (e.g., naan, pita)

Lasagna and baked pasta dishes

 Key Features:
Steam Injection Essential for crusty artisan bread; injects steam during the early baking stage.

Programmable Controls: Digital controls for time, temperature, and humidity.

Energy Efficiency: Insulated construction reduces heat loss and saves energy.

Advantages:
High production capacity

Even and consistent baking results

Versatile for both bakery and savory items

Durable and long-lasting

A commercial deck oven is a cornerstone appliance for any serious bakery or foodservice operation aiming for artisanal-quality results with operational efficiency. 

Delivery Information

Please be aware that during sale periods, Black Friday, and Christmas, standard delivery may take 7–14 working days from when your order is placed.

Delivery Costs

England

  • Orders under £100: £8.99
  • Orders over £100: FREE Delivery
  • Usually dispatched within 1–4 working days
  • Delivery time: 3–7 working days

Scotland

  • Delivery cost: £49.90
  • Usually dispatched within 1–4 working days
  • Signature required on delivery
  • Please check item conditions carefully before signing. If you notice any damage, report it to the driver immediately.