Commercial Electric Bakery Deck Combi Oven With Steam 350°C | Kngkpz120 M

Name: Commercial Electric Bakery Deck Combi Oven With Steam 350°C | Kngkpz120 M
Brand: Makfry
SKU: KNGKPZ120M
Price: 558.97 GBP
Availability: InStock

Easy to use combi steam oven at a great discount price. Featuring a steaming device, pump, and 6...

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£877.97

£877.97 - £877.97

£877.97

£558.97

£558.97 - £558.97

£558.97

(£465.81 excl VAT)

Availability:

in stock

SKU KNGKPZ120M

Quantity

FREE UK Mainland Delivery on Orders over £100

Delivery time

USUALLY DISPATCHED WITHIN 2 TO 5 WORKING DAYS.

Catering Equipment Finance

Finance solution for any orders of £1000 plus VAT or more. For more details.

Description

Easy to use combi steam oven at a great discount price. Featuring a steaming device, pump, and 6 programmes, this is ideal for any catering establishment.

99 minute timer
Digital control board
4700W
1 phase
Steaming device and pump
Water connection required
Chamber dimensions: 610x456x212mm
6 programmes

Please see under 'Specification' for detailed information.

A commercial deck oven is a versatile and heavy-duty piece of equipment commonly used in bakeries, restaurants, and food production facilities. It's designed to deliver consistent, high-quality baking and cooking results for a wide variety of food products.

Structure & Design:

Decks: The oven consists of one baking chamber, known as deck.

Material: Constructed from high-grade stainless steel for durability, hygiene, and easy cleaning.

Doors: Each deck has its own insulated door with a heat-resistant glass window for monitoring without heat loss.

Even Heat Distribution: High quality electric elements for consistent, radiant heat.

Top and Bottom Heat Control: Independent temperature controls for the top and bottom of each deck allow precision baking and browning.

Thermal Mass: The stone or ceramic deck stores and radiates heat evenly, mimicking traditional stone hearth ovens.

Typical Applications:

Bakery Items:

Artisan breads

Pizzas

Pastries (e.g., croissants, Danish)

Cakes and cookies

Other Foods:

Roasted meats

Casseroles

Flatbreads (e.g., naan, pita)

Lasagna and baked pasta dishes

Key Features:

Steam Injection Essential for crusty artisan bread; injects steam during the early baking stage.

Programmable Controls: Digital controls for time, temperature, and humidity.

Energy Efficiency: Insulated construction reduces heat loss and saves energy.

Advantages:

High production capacity

Even and consistent baking results

Versatile for both bakery and savory items

Durable and long-lasting

A commercial deck oven is a cornerstone appliance for any serious bakery or foodservice operation aiming for artisanal-quality results with operational efficiency.

Specifications

Delivery

Delivery Information

Please be aware that during sale periods, Black Friday, and Christmas, standard delivery may take 7–14 working days from when your order is placed.

Delivery Costs

England

Orders under £100: £8.99
Orders over £100: FREE Delivery
Usually dispatched within 1–4 working days
Delivery time: 3–7 working days

Scotland

Delivery cost: £49.90
Usually dispatched within 1–4 working days
Signature required on delivery
Please check item conditions carefully before signing. If you notice any damage, report it to the driver immediately.

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Less support around, poor engineering

Very good quality

Very good quality

Great quality, thick and sturdy steel!

Really sturdy, thick, good quality steel. Only used twice so far but appears to remain stable at high temperatures - no warping or bending. Chose these as they go well in both the oven and on the Big Joe BBQ at very high temperatures. A great present for a BBQ-lover!

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