Italforni TSB Tunnel Electric 23" Stone Deck Conveyor oven

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,� but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.�

Features:

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  Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt



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  Digital controls allows �temperature control of +/-1�C accuracy, precise belt speed control and has self diagnostic service function.



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  Static incoloy heating elements - top and bottom each individually controlled



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  Oven temperature range 50 - 450�C



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  Output per hour - 300 x 8", �200 x 10", �136 x 12", 100 x 14", �46 x 18" or 42 x 20"



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  Belt width is 590mm (23")



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  Variable speed belt�



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  Oven size - 1140w x 670d� x 110mmh



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  Can be stacked 2 or 3 high - prices on request



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  Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%�



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  Removable crumb trays allows easy cleaning



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  On site warranty - 2 years parts 1 year labour

Height: 520h

Weight KG: 220

Please be aware during the sale period, Black Friday and Christmas days, standard delivery may be up to 7-14 working days from when your order is placed.

Delivery Costs

ENGLAND

Under £75 £8.99

FREE Delivery On Orders Over £75 (England)

USUALLY DISPATCHED WITHIN 1 TO 4 WORKING DAYS. DELIVERY TIME IS 3-7 WORKING DAYS.

SCOTLAND

£49.90

• USUALLY DISPATCHED WITHIN 1 TO 4 WORKING DAYS.
• Signature is required on delivery.
• Please check item conditions carefully before you sign and accept the delivery. If you notice any damage, then please report it to the driver.