Commercial Bakery & Pastry Ovens MD 1200 2

1. Modular Design

• A wide range of options to choose from.
• Single, Double, triple deck options with or without fermentation cabinets and benches. 
• You can start small with one deck and work your way up to 3 decks as your business grows. 
• Modular design makes it easier to re-locate the oven.

2. Independent Control and Wiring for Each Deck

3. Heat Consistent and Utmost Control

• Front/ rear upper and lower heating elements are controlled separately. 
• Upper Heating Elements are placed in ceramic tubes for heat consistency. 
• 90 mm insulation and Italian-made claystone making sure that the oven is heat-consistent and energy-efficient.  

4. User-Friendly Control Panel

• Precise Heat Control 
• In-Built Timer  - Turbo-mode for meeting daily challenges and operations 
• The Electronic Panel is cooled and well-insulated making it durable.
• Temperatures reaching up to 400 Centigrade Degrees

5. Design

• Bottom Opening Door
• Double in-door lights per deck
• Doors are equipped with heat-isolating glass. 
• Robust Legs with caster wheels

6. Options

• Full stone option for maximum heat consistency and insulation.
• Steam Option for a wider range of applications

7. Applications
Pizza, Bread, Baklava, Bakery and Pastry products.

Technical Details

Please be aware during the sale period, Black Friday and Christmas days, standard delivery may be up to 7-14 working days from when your order is placed.

Delivery Costs

ENGLAND

Under £75 £8.99

FREE Delivery On Orders Over £75 (England)

USUALLY DISPATCHED WITHIN 1 TO 4 WORKING DAYS. DELIVERY TIME IS 3-7 WORKING DAYS.

SCOTLAND

£49.90

• USUALLY DISPATCHED WITHIN 1 TO 4 WORKING DAYS.
• Signature is required on delivery.
• Please check item conditions carefully before you sign and accept the delivery. If you notice any damage, then please report it to the driver.